How to make a cake delicious cake in just 2 minutes?

 Here is a recipe for a classic vanilla cake:

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, at room temperature

1 1/2 cups granulated sugar

4 large eggs

2 teaspoons pure vanilla extract

1 cup milk

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a separate large mixing bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.

Add the eggs, one at a time, to the butter mixture, beating well after each addition.

Stir in the vanilla extract.

Add the dry ingredients to the butter mixture in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, you can frost and decorate the cake as desired.

You can make this cake even more delicious by adding some chocolate chips or nuts, or by experimenting with different types of milk, like almond milk or coconut milk, and different types of flavoring like lemon or almond extract.